Industrie alimentari

Publishing house: Chiriotti Editore
Address: Viale Rimembranza 60
City: 10064 Pinerolo (TO)
Country: Italy

Founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry.

"INDUSTRIE ALIMENTARI", founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry.
Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate abroad: US$ 110 (air mail US$ 190) or EUR 82,63 (air mail EUR 139,44).

CHIRIOTTI EDITORI is an Italian publishing house specialized since 1950 in technical magazines for the food and beverage industries. Presently there are six leading magazine, two of them in English, that cover the whole food sector.

The activity of CHIRIOTTI EDITORI is also focused on technical and scientific books; the catalogue comprises more than 40 titles concerning food chemistry, sensory analysis, oenology, food technology, bottling, packaging, cereal milling, pasta production, bread making technology, ice cream and confectionery production, pastry chef's hand-books, and several proceedings of Italian congresses.